Minimum limits of Test Weight |
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Maxium Limits of Damaged Kernals
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Grade |
Hard Red Maximum limits of: Spr Wht or White Club Wheat |
All Other Classes and Subclasses |
Heat Damage |
Total Damage |
Foreign Material |
Shrunken/Broken |
Defects |
Contrasting Classes |
Total |
US No. 1 |
58.0 lb |
60.0 lb |
0.2% |
2.0% |
0.4% |
3.0% |
3.0% |
1.0% |
3.0% |
US No. 2 |
57.0 lb |
58.0 lb |
0.2 |
4.0 |
0.7 |
5.0 |
5.0 |
2.0 |
5.0 |
US No. 3 |
55.0 lb |
56.0 lb |
0.5 |
7.0 |
1.3 |
8.0 |
8.0 |
3.0 |
10.0 |
US No. 4 |
53.0 lb |
54.0 lb |
1.0 |
10.0 |
3.0 |
12.0 |
12.0 |
10.0 |
10.0 |
US No. 5 |
50.0 lb |
51.0 lb |
3.0 |
15.0 |
5.0 |
20.0 |
20.0 |
10.0 |
10.0
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US Sample Grade:
1. Does not meet the requirements for the grades US No. 1, 2, 3, 4 or 5; or Contains 32 or more insect-damaged kernels per 100 grams of wheat.
MILLING QUALITY WHEAT STANDARDS:
1% dock and damage or less, 58 lbs. or better and #1 on all other factors, and less then 2ppn vomotoxin. Greater than 300 falling number.
There are various discounts for each grain that is not included on this sheet, but are still applicable when determining grain values. The elevator reserves the right to reject loads of distinctly low quality or that have not been loaded uniformly. These discounts are subject to change at any time.